Photo Courtesy of Lincoln and Holland
A little over a week ago, my husband and I experienced our first cooking class ‘Savor the Steak’ at the chic and modern Hudson Table in Hoboken. I have always been overwhelmed with the thought of cooking steak (it’s a man’s job, no?), however Chef Eton Chan’s entertaining, relaxed and informative teaching style has increased my confidence with a few different cuts of steak.
Throughout the evening, we prepared flank steak with chimichurri sauce, rib-eye steak with pepper cream sauce and filet mignon with port and red wine reduction, a mesclun salad with homemade champagne vinaigrette and fresh cut belgian frites. Yum. My mouth is watering just thinking about it! We also enjoyed a few glasses of wine, which more than likely has skewed my steak cooking confidence…just a little bit. Hudson Table is BYOB, which is just perfect. Conclusion: it’s a wonderful date night or night out with your girlfriends.
March and April’s schedule has been released, so be sure to book your class soon here! I’m excited to enjoy the ‘Word Dumplings’ class with Chef Eton (he used to own a dumplings restaurant in Brooklyn) later this month. I’m also dying to take the ‘Sushi Bar’ class. That’s definitely next up on the roster.
Have a taste of our steak-filled evening below, just make sure you’re not hungry!
Hudson Table, you’re exactly what Hoboken was missing. I’m so excited you’re in the neighborhood!